There are two main types of hand mixers: conventional two-blade hand mixers and dyeing or dyeing mixers. Each type of hand mixer comes in handy in different situations. Hand blenders are ideal for soft foods. If you have to stir and cook at the same time, there’s no need to get the mixture off the stove when using a hand blender. Almost any type of hand blender will work. Container. However, submersible mixers are not capable of certain difficult tasks. It is best to use a knife mixer to bake the thick dough, mashed potatoes, or shaved ice. The functions of a mixer with a hand knife are not limited to immersion mixers, and many manufacturers offer interchangeable accessories so you can use a dough hook, mixer, or liquid mixer.
You will also need to consider the weight of a hand blender and see if it can hold the weight for a long time. Submersible mixers are lighter than hand mixers, and for heavy, heavy-duty applications such as heavy loads, you might even consider a stand mixer. Too light a hand mixer won’t stand up to frequent or frequent use, so it’s best to keep a balance.
Power and speed
The most important thing when buying a hand mixer: performance is not a key factor in hand mixer performance. The actual measure of performance is the hand mixer speed. High-powered and low-speed devices may have sufficient power to perform difficult tasks, but cannot continue to operate without the assistance of a motor. High power and low-speed motors cannot handle food as efficiently as medium power and high power motors. Most non-professional hand mixers have a power range of 200 to 400 watts, but can be up to 600 watts of power. The revolutions per minute typically range from 540 for the low grade to 10,000 for professional models.
speed
Look for a model with at least three well-defined speeds that are important when using a hand mixer for a variety of tasks. If the hand mixer has more than three speeds this can be considered a bonus. Some models offer up to 9 speeds which can be adjusted based on usage. However, most mixing is done at three speeds: the slow speed should be slow enough to avoid scattering, and the high speed should be fast enough to add air to make the meringue, a creamy meringue-like mixture. Average speed solved all the problems between them.
Blade material composition
One of the important factors to consider when buying a hand blender with blades is whether the blades are plastic or metal. Stainless steel knives have better stain resistance than plastic knives and can do better at mixing tougher ingredients, but they can also scratch pans and bowls. If you do a lot of blending (such as Le Cruset) on an enamelled cast iron stove, stay away from the metal as it will leave marks or marks.
Conversely, if a plastic knife is used at high temperatures, it can melt. If you are using a plastic knife, you must remove the pan from the stove before stirring. To determine whether a plastic or metal knife is right for you, consider how often you use the hand blender, what ingredients you use, and whether you plan to use it while cooking. Whether you are buying a plastic knife or a stainless steel knife, look for one that can be removed for easy cleaning.
Special container
Some hand mixers come with a bowl or can and can be used with a mixer. Choose a model with an inner shell with rounded corners. If you primarily want to mix on the surface or stir directly in the pan while cooking, it is best to use a hand blender instead of a hand blender.